The market today is flooded with a variety of food products and as consumers we have a wide range of products and brands to choose from. Are we aware of where and how the products we buy are being grown or manufactured? We hear enough about unethical practices being followed by growers and suppliers of food products resulting in sub-standard quality of foods. We hear about severe nutritional and health issues arising from the consumption of unsafe and poor quality foods. But, we have no way to determine what is right for us.
At Pethe Orange Growers Pvt Ltd, we respect you as a conscious and discerning customer. We know that you care about what you eat, how it is grown, and whether or not it is healthy and safe for you. We want you to be aware and informed. And so, we are determined to keep food quality and safety our value and priority by being committed to delivering Quality, Safe & Traceable Products, as per the National and International Standards requirements.
Food Safety - our No. 1 priorityFood Safety is the No. 1 priority at Pethe Orange Growers Pvt. Ltd. whether it's during times of a pandemic or without it. We ensure your Food is Safe from the farms till it reaches your home - without compromise. Choose to buy directly from farmers Choose to buy Safe Food ... choose wisely! After all your family's - Health and Safety - both are in your hands.
Posted by Pethe Orange Growers Pvt. Ltd.
The proof of our food quality is demonstrated through various certifications we have received from authorities in India and all over the world. These certifications are awarded based on the results of rigorous tests, inspections and audits. Our products are subject to stringent tests of quality and safety and are recognized as safe foods that come straight from the farm to your plate.
FSSAI
Food Safety and Standards Authority of India
Pethe Orange Growers Pvt Ltd adheres to the regulations and standards set by FSSAI by ensuring food safety at our farms. Food Safety Standard Authority of India is responsible for protecting and promoting public health through these regulation and supervision of food safety.
APEDA
Agricultural and Processed Food Products Export Development Authority
We adhere to standards set for all pack houses handling and processing horticulture produce viz fresh fruits, vegetables etc., for export. We as exporters meet the international standards in-terms of quality of produce with quarantine safety.
Global G.A.P
Global Good Agricultural Practices
Through this certification, we demonstrate our adherence to GLOBAL G.A.P. standards that are guidelines developed by the food industry, producers' organizations, governments and NGOs, aiming to codify agricultural practices at farm level for a range of commodities.
FSMS
FOOD SAFETY MANAGEMENT SYSTEM
The consequences of unsafe food can be serious. ISO's food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
SRK
SRK MANAGEMENT SERVICES
ISO 9001 helps organizations ensure their customers consistently receive high quality products and services
HACCP
HAZARD ANALYSYS CRITICAL CONTROL POINT
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.